Monthly Archives: February 2010

Creativity is bursting my head.

I know that doesn’t sound logical, but it is (other than the fact that the sentence doesn’t even work that way). (Better might be “My head is bursting from creativity/ideas” but that sounds like a diary entry) (What about “Creativity … continue reading >>

daring cooks: mezze

The 2010 February Daring Cooks challenge was hosted by┬áMicheleof┬áVeggie Num Nums. Michele chose to challenge everyone to make mezze based on various recipes from Claudia Roden, Jeffrey Alford and Naomi Dugid. First off, I decided to very rudely disobey the … continue reading >>

“My New Look”

So. Apart from staying in bed, filling tens of thousands of handkerchiefs (yes, handkerchiefs, not Kleenex, they have more mercy with my nose) with gunk, reading and nodding off, cooking especially spicy food to satisfy my masochistic appetite and watching … continue reading >>

Creamed walnut and mozzarella spaghetti on a bed of oregano eggplant topped with caramelized sherry pears.

Yo. I’m not quite sure how this tasted, as I have a cold.

I like snow.

My life is a compendium of phases. I know everyone has phases, but … I think I’m an especially phase-y person. Take the snow: